Today we will see how to prepare butter at our home.The process is simple and takes less time.The below are the following steps....
Step-1: First of all we must store the Fresh cream-layer of curd in a box for 1 week(as u wish). (We can also use milk cream layer instead of curd). Store it in refrigerator.
Step-2: Next take the mixer jar. Then fix butter extractor blade to it.
Step-3: Now put the cream into the jar and add some water to it. Then start blending it for 3-minutes. Now you will notice cream which seems like ice-cream. The next stage to it is butter.
Step-4: Again blend it for 2 more minutes. Now our final product is ready.
Step-5: Now separate the butter and water. Here water means butter-milk.
Home made butter is ready. With this we can prepare ghee also.
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