It is pouring cats and dogsssssssssss.... In this kind of weather I can just imagine hot hot bajjis :-). So I prepared this bajjis and enjoyed first rain of this season.
Lets see the preparation of this yummy bajjis.
Preparation Time - under 10 mins
Cooking Time - under 15 mins
Serves - 2
Ingredients
Raw Platina - 1
Besan - 1 cup
Rice Flour - 1 spoon
Baking Soda - a pinch
Red Chilli Powder - 1 tsp
Salt as required
Oil for deep fry
Procedure
Take a bowl. In that add besan, salt, red chilli powder, baking soda and rice flour. Mix all these ingredients with required water. Batter consistency must be medium thick.
Now chop plantina into round shape and put them in water so that color will not change.
Heat oil in a kadai. Once the oil is hot, dip the plantina into batter and place it in the oil. Turn on both sides. Once they turn golden brown color remove them from oil and strain oil.
Tasty crispy bajjis are ready to serve.
Serving Suggestions:
Serve with ketchup or sprinkle chat masala or cut the bajji in middle and stuff finely chopped onion pieces and lemon juice.
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
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Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
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Hope U enjoyed this recipe. Leave Ur valuable comments about
this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to
it or sharing it with others or like us on Facebook or
follow me on Twitter or
join me on GooglePlus to
keep up to date with yummy-day.
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
- See more at: http://yummy-day.blogspot.in/#sthash.rJj9sYRd.dpuf
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
- See more at: http://yummy-day.blogspot.in/#sthash.rJj9sYRd.dpuf
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
- See more at: http://yummy-day.blogspot.in/#sthash.yzubOooK.dpuf
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
- See more at: http://yummy-day.blogspot.in/#sthash.yzubOooK.dpu
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
- See more at: http://yummy-day.blogspot.in/#sthash.yzubOooK.dpuf
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